You'll be required to do some close descriptive analysis of your Object(s) of Analysis. These resources can help provide context for your Object(s) of Analysis from a variety of disciplinary perspectives.
-
Credo Reference This link opens in a new window
An online, cross-searchable collection of reference books on a variety of subjects from more than 50 publishers.
-
EBooks (Gale) This link opens in a new window
Cross-searchable collection of over two thousand reference titles from Gale. Previously known as Gale Virtual Reference Library.
-
Oxford Art Online This link opens in a new window
Gateway to an impressive collection of art reference titles including Grove Art Online, The Oxford Companion to Western Art, The Concise Oxford Dictionary of Art Terms and The Encyclopedia of Aesthetics.
Access note: Limited to 8 simultaneous users. -
Bloomsbury Food Library This link opens in a new window
Offers cross-searchable access to encyclopedias, reference works, e-books, images and more in food-related studies. Covers topics in food history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies.
-
SAGE Knowledge This link opens in a new window
Cross-searchable collection of more than 100 encyclopedias and handbooks from SAGE.
